Savoury Baked Potatoes

Ingredients

4 (7-8 oz.) Idaho potatoes
2 tablespoons corn oil butter
2 tablespoons chopped chives
4 tablespoons chopped mushrooms
1/2 cup plain yogurt
4 tablespoons whole wheat bread crumbs
Nutmeg and pepper, to taste

Preparation

1
Prepare and bake the potatoes, then let stand for 5 minutes.
2
Microwave butter, chives, and mushrooms, stirring once.
3
Cut the potatoes in half and scoop out the insides into a bowl; mash with a fork, stirring in the mushroom mixture, the yogurt, bread crumbs and poultry seasoning. Mix well, season to taste with pepper and nutmeg, and stuff the shells with the mixture.
4
Just before serving; sprinkle the tops with the paprika. Place the potato halves in a large circle on paper towels, leaving breathing space between. Microwave 4 to 5 minutes uncovered.

Tools

 



Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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