Passover Rolls

Photo: flickr user robanhk

Ingredients

1 cup water

cup oil

4 eggs

2 cups medium matzo meal

Tablespoon of sugar

Teaspoon of salt

Preparation

Boil oil and water together. Whilst boiling stir in matzo meal. Add the beaten eggs and sugar and salt. Mix well. Stand the mixture in a refrigerator until the mixture hardens. Then make into balls. Cook in the oven at 325 degrees F. for about 1 hour.