Lemony Asparagus


Photo: flickr user karenandbrademerson

Tags:

vegetable

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 pound Fresh Asparagus -- cooked
2 tablespoons Butter
1/2 cup Mayonnaise
1/4 teaspoon Salt
1/8 teaspoon White Pepper
1/8 teaspoon Dry Mustard
1/2 lrg Lemon -- juiced
1/2 cup Bread Crumbs
cup Parmesan Cheese -- grated

Preparation

1
Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayo, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or til browned. Can be prepared in advance and reheated.
2
Yield: 4-6 servings.

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