Herb Dumplings


Photo: flickr user sk8geek

Tags:

bread
herb

Yield:

15.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

1 cup All-purpose flour
2 teaspoons Double-acting baking powder
1/4 teaspoon Salt
2 tablespoons Chilled unsalted butter
2 tablespoons Chopped parsley
2 tablespoons Minced chives
1 lrg Egg
cup Milk

Preparation

1
Sift the flour, baking powder and salt into a mixing bowl.
2
Cut in the butter until the mixture resembles coarse meal. Stir in the herbs.
3
Beat the egg and milk in a small bowl.
4
Add 3/4 of the egg mixture to the dry ingredients, mixing with a fork to make a stiff dough. Add the rest of the egg mixture if needed.
5
Do not over mix or the dumplings will be tough.
6
Cook the dumplings according to the instructions in the Old- Fashioned Pot Roast recipe.
7
Makes 15 to 18 small dumplings.

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