Oriental Chicken Stir Fry

Photo: flickr user ~MVI~ (in Bangkok 4 Climate Nego)

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Yield:

4.0 servings

Added:

March 28, 2010

Creator:

Anonymous

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Ingredients

1 tablespoon vegetable oil

1 pound boneless chicken breasts cut into strips

1 can Campbell's Golden Mushroom Soup

3 tablespoons soy sauce

1 teaspoon garlic powder

1 bag any frozen vegetable combination - (16 thawed

Hot cooked rice

Preparation

1

Heat oil in skillet. Add chicken and stir-fry until browned.

2

Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice.

3

This recipe yields 4 servings.

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