Honey Mustard Salad Dressing
Yield:
8.0 servings
Added:
December 4, 2009
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Print This RecipeIngredients
3/4 cup diet light mayonnaise
2 tablespoons honey
2 tablespoons mustard
1/2 tablespoon white vinegar
pepper to taste
Preparation
1
Mix all ingredients thoroughly and refrigerate. Based on 8 servings. 50 calories per serving. Also good as a glaze on meats.
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