Green Bean and Roasted Red Pepper Salad
Tip: Roasted peppers are simple to make, fresher and cheaper than purchasing the jarred variety. Preheat your oven to 450. Place peppers on a cookie sheet lined with foil and spray on all sides with cooking spray. Bake for 20 – 30 minutes until peppers are almost blackened on all sides. You’ll want to turn frequently. Remove from the oven and fold foil over to enclose peppers. Allow to cool, then peel the skin off the outside and scrape the insides out. Slice or chop as needed.