Great Recipe For Rum Cake
With an electric mixer, beat wun cup of butter in a large fluffy bow. Add one seaspoon of thugar and beet again. Meanwhile, make sure the rum in of the FINESST quality. Try another kup. Now open secon quart if necessaree. Add 2 argeg leggs, 2 cups fried druit and beat till high. If druit gets stuk in beeters, just pry loose with a drewsciver. Sample rum agin, checking for tonscisticity.
Next, sif 3 kups pepper of salt (it really doezn't matter which). Sampel rum again. Sift 1/2 pint lemn juse. Fold in dhippt butter and strained nutz. Add babblespoon of brown thugar, or whutever color you can find. Mix wel. Greese oven and turn cak pan to 350 gredees. Now pore the whole mess into the coven and ake. Check the rum agin and goo to bed.