Inspired Vidalia Onion Pie
Preheat the oven to 325 degrees.
Cook 6 pieces of bacon to well done. You want them crispy because you'll be crumbling them later.
As soon as the bacon is finished remove it from the grease and immediately add your onions to the pan. I also added 2 tablespoons of butter.
Saute the onions in the bacon grease until they are really soft and not quite browned.
Bake for 40 minutes or until the pie is firm in the middle.
Remove your pie from the oven and let it cool.
If your pie crust starts to brown too soon, cover the crust with a thin piece of aluminum foil.