Napoleon Cremes

Ingredients

1/4 cup Sugar
1/2 cup Butter
1/4 cup Cocoa
1 teaspoon Vanilla
1 Egg
2 cups Graham cracker crumbs
1 cup Coconut
1/2 cup Butter
3 tablespoons Milk
3 1/2 ounces Instant pudding mix, french vanilla
4 tablespoons Butter

Preparation

1
Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat 1/2 cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.

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Yield:

64.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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