Cheddar Cheese Broccoli Soup

Ingredients

4 heads broccoli, chopped
16 ounces Velveeta cheese, chopped
2 cups onions, chopped
4 cups water

Preparation

1
Mix chopped broccoli and onions and 4 cups of water and boil. Allow mixture to boil for 5 minutes. Pour 2 cans of cream of celery, 1 can of cream of mushroom and 2 cans of cheddar cheese soup into mixture. Stir and turn heat to low. Put chopped Velveeta cheese on top slowly while stirring.

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Yield:

1.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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