Fresh Corn Relish

Photo: flickr user Geoff604

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

5 cups fresh corn kernels

2 cups finely-chopped onion

1 cup chopped red pepper

1/2 cup chopped green pepper

1 tablespoon dry mustard

2 tablespoons celery seed

1 tablespoon salt plus

1 teaspoon salt

1 cup dark brown sugar

2 cups cider vinegar

Preparation

1

Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally. Reduce heat, cover partially and simmer 20 minutes.

2

Ladle into hot, sterilized jars to 1/8-inch of the top. Seal.

3

This recipe yields makes 4 pints, and it is best stored in the refrigerator.

4

Yield: 4 pints

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