Black Bean and Peppers Taco Filling
1 tsp. olive oil
1/4 cup onion, diced
1 large bell pepper, diced
1 10 oz can Rotel diced tomatoes with chili’s (I used Habanero, by mistake, hot, hot, hot!) not drained
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 15 oz can black beans, drained and washed
In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 – 5 minutes. Add tomatoes and seasonings, saute for 10 minutes. Add black beans and cook until warm.
Serve with tortillas.
Additional toppings: Romaine Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt
Vegetarian Taco filling that even a meat and potato's guy will love. Loaded with onions, peppers,tomato's and black beans with just the right amount of seasoning. This taco filling would make a great side dish, or a topping on pizza and salad.
8 1/2 cup servings
January 9, 2012