Drunken Cabbage


Photo: flickr user pointnshoot
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Ingredients

pound smoked bacon diced
1 onion thinly sliced
1 head red cabbage cored, sliced
2 tablespoons caraway seeds
3 tablespoons coarse mustard
12 ounces wheat beer
2 tablespoons sugar
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.
2
Serving suggestions: Serve this hot or cold, as a side for chicken or pork.
3
This recipe yields 6 to 8 servings.

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Tags:

hot
cold
vegetables

Yield:

6.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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