Total Steps
3
Ingredients
9
Tools Needed
1
Ingredients
- freshly-ground black pepper(optional)
- salt(optional)
- 2 tablespoons sugar
- 12 ounces wheat beer
- 3 tablespoons coarse mustard
- 2 tablespoons caraway seeds
- 1 head red cabbage, cored and sliced
- 1 onion onion, thinly sliced
- 1 pound smoked bacon, diced
Instructions
1
Step 1
In a large saucepan, cook the bacon over low <a href="/technique/XZFHRHHF/heat">heat.</a> Add the onions and <a href="/technique/HKGWZV8T/sweat">sweat</a> for 2 minutes. Add remaining ingredients and <a href="/technique/H7TNTGFZ/season">season.</a> Cook until cabbage is tender, about 30 minutes.
2
Step 2
<a href="/technique/Y6MVNCHX/serving">Serving</a> suggestions: <a href="/technique/Y6MVNCHX/serve">Serve</a> this hot or cold, as a side for chicken or pork.
3
Step 3
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 6 to 8 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Tools & Equipment
Saucepan