Fresh Herbed Turkey Burgers

Photo: Kristi Rimkus

Ingredients

1 pound ground turkey

1/4 cup chives, finely chopped

1/4 cup parsley, minced

1 tablespoon sage, minced

1 tablespoon rosemary, minced

1 large tomato, sliced

2 cups leaf lettuce

4 ea Orowheat Sandwich Thins

Preparation

Combine turkey, chives, parsley, sage and rosemary in a bowl. Shape into four patties.

Grill over medium heat for 4 – 5 minutes per side until turkey patties are no longer pink in the center. Do not over-cook or turkey will be dry and tough.

Place on a bun with tomatoes and lettuce.

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About

Fresh herbs season these turkey burgers to perfection. These are a light alternative to beef burgers and the fresh herbs really add depth of flavor. You won't miss the beef!