Pasta Seafood Salad


Photo: flickr user avlxyz

Yield:

2.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon red pepper
1 pound med. pasta shells, cooked
drained
8 ounces imitation crab legs, bite-size pieces
4 ounces fresh snowpeas, cut in half
1/2 cup red onion, chopped
1/2 cup cilantro, chopped

Preparation

1
Mix dressing ingredients in a large bowl. Add remaining ingredients and stir gently to mix and coat. Cover and refrigerate until 30 minutes before serving.

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