Jalapeno Pork Roast

Photo: flickr user VirtualErn

Ingredients

1 (2 ½ lb.) lean boneless pork roast, rolled

tied

1/4 cup chopped pickled Jalapeno peppers

1 (8 oz.) bottle Italian salad dressing

1 (6 oz.) frozen orange juice, thawed

undiluted

Jalapeno peppers (optional)

2 green onions, finely chopped

1/2 teaspoon garlic powder

Salt to taste

Onion - optional

Use onion powder if desired

Preparation

Untie roast and trim excess fat. Sprinkle inside of roast with jalapenos, onions, garlic powder, salt. Re-tie roast and place in a shallow baking dish. Combine orange juice concentrate, salad dressing - stir well and pour over roast. Cover and marinate in refrigerator overnight (8 hours), turning roast occasionally. Remove roast from marinade - keep marinade. Place on rack in