French Bistro Onion Soup

Photo: flickr user stu_spivack

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Yield:

6.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

450 grams White onions, (1lb)

2 cups Dry white wine

1 tablespoon Unsalted butter

1 lt Chicken stock, (35fl oz)

6 slc Crusty thin breadsticks

55 grams Grated Gruyere cheese, (2 oz)

Preparation

1

Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 minutes, until the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock.

2

Place a round of bread on top of each bowl of soup, top this with the grated cheese.

3

Grill for 2-3 minutes until the cheese melts into a glorious, golden brown mess. Serve immediately.

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