Chocolate Trifle

Ingredients

1 (19.8-ounce) package fudge
cup Kahlua or other coffee-
Flavored liqueur or for a
Nonaclcoholic version of
This rich dessert,
Substitute 1/4 cup strong
Brewed coffee and 1 teaspoon
Sugar for the Kahlua.
3 (3.9 - ounce)package
1 12-ounce container frozen
Whipping topping, thawed
6 1.4 - ounce English
Toffee-flavored candy bars,
Crushed

Preparation

1
Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction.
2
Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble.
3
Prepare: chocolate instant pudding mix according to package directions, omitting chilling.
4
Place one-third of crumbled bronies in bottom of a 3 quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. If you want you can add walnuts
5
(crushed) to top with candy bars.
6
Cover: and chill 8 hours.
7
Makes 16 to 18 servings.
8
Use a clear bowl so you can see the layers.

Tools

 



Tags:

Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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