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Recipe: Lemon Creme Fraiche edit

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Photo: Flickr user

Created by: Anonymous

Tags: Citrus, Fruit

Yield: 8 servings

edit Ingredients

1

cup Heavy cream, (room temperature)

2

tablespoons Buttermilk

1

teaspoon Lemon zest, grated

edit Preparation

Step 1

Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely covered for 18 to 24 hours. Refrigerate for up to 1 week. Garnish with grated lemon zest.

Step 2

Yield: 8 servings as appetizers

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