Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Blogposts
Click here to add your blog post on Lemon Creme Fraiche to this page.
Related Food & Cooking Questions
Related Recipes
- Lemon Cheesecake Ice Cream
- Peach Melba Cream Cake
- Old-Fashioned Shortcakes
- Trifle
- Old-Fashioned Shortcake
- Banana Cake With Savory Coconut Sauce
- Maple Delight
- Lemon Pound Cake Pudding With Hot Toddy Sauce
- Baby Green Salad With Brandied Apple and Fennel Top Vinaigrette
- Noisettes Of Pork With Pears And Creme Fraiche
Recipe: Lemon Creme Fraiche edit
Created by: Anonymous
Yield: 8 servings
edit Ingredients
1 |
cup Heavy cream, (room temperature) |
2 |
tablespoons Buttermilk |
1 |
teaspoon Lemon zest, grated |
edit Preparation
Step 1 |
Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely covered for 18 to 24 hours. Refrigerate for up to 1 week. Garnish with grated lemon zest. |
Step 2 |
edit About Lemon Creme Fraiche
Know about Lemon Creme Fraiche? Help us by writing about it!
Leave a Comment