Lemon Creme Fraiche

Ingredients

1 cup Heavy cream, (room temperature)
2 tablespoons Buttermilk
1 teaspoon Lemon zest, grated

Preparation

1
Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely covered for 18 to 24 hours. Refrigerate for up to 1 week. Garnish with grated lemon zest.
2
Yield: 8 servings as appetizers

Tags:

Yield:

8.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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