August 03, 2009
Crème fraîche, prononced Krem Fresh, is a European style sour cream originally from France. It's taste is distinctively different than American style sour cream. It's tangy yet smooth ...
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Yield: 8 servings
[edit] Ingredients
1 |
cup Heavy cream, (room temperature) |
2 |
tablespoons Buttermilk |
1 |
teaspoon Lemon zest, grated |
[edit] Preparation
Step 1 |
Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely covered for 18 to 24 hours. Refrigerate for up to 1 week. Garnish with grated lemon zest. |
Step 2 |
