Swiss Chicken Quiche

Photo: flickr user Vagabond Shutterbug

Ingredients

1 (9 inch) unbaked pastry shell

4 ounces shredded Swiss cheese (1 cup)

2 tablespoons flour

2 pkg. MBT chicken bouillon

2 cups cubed, cooked chicken or turkey

1 cup evaporated milk

1 can French fried onion

3 eggs, well beaten

2 tablespoons chopped green pepper

2 tablespoons chopped pimento

Preparation

Preheat oven to 425 degrees. Bake pastry shell 8 minutes and remove from oven. Reduce oven to 350 degrees; in medium bowl toss cheese with flour and bouillon; add remaining ingredients and mix well. Pour into prepared shell and bake 40 to 45 minutes or until set. Remove from oven and let stand 10 minutes before serving. Refrigerate leftovers.