Braised Anise Beef


Photo: flickr user FotoosVanRobin

Tags:

condiment
spices
Asian
oriental
chinese
meat

Yield:

6.0 servings

Added:

April 13, 2010

Creator:

Anonymous

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Ingredients

2 pounds Beef chuck
1 Clove garlic
2 tablespoons Oil
3 tablespoons Soy sauce
1 tablespoon Water
1 teaspoon Salt
1 teaspoon Sherry
1 dsh Pepper
2 Cloves star anise
1 teaspoon Sugar

Preparation

1
1. Leave beef whole. Crush garlic.
2
2. Heat oil in a heavy pan. Brown beef quickly on all sides.
3
3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)
4
4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold.
5
NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed with 1 tablespoon soy sauce.

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