Scandinavian Lingonberry Cake

Ingredients

1 1/2 cups whipping cream
1 jar (14 oz.) lingonberries or cranberry-orange relish

Preparation

1
Whip whipping cream and confectioners' sugar until stiff. Bake cake in 9 inch round pans. Split to make 4 layers. Fill each layer with 1/4 of whipped cream and 1/4 jar lingonberries. Spread remaining cream on top of cake. Spoon remaining lingonberries in a circle on cream. Chill before serving. Refrigerate leftover cake.

Tools

 



Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 12:21am

Creator:

Anonymous

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