Meal In A Muffin Pan

Ingredients

1 can (15 oz) corned beef hash
1 box corn bread/muffin mix
Salt and pepper, to taste

Preparation

1
Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions.
2
Spoon batter into the other six cups. Bake at 400 for 15-20 minutes or until muffins are golden brown and eggs are cooked to desired doneness.

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Yield:

6.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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