Barbecued Beef On A Bun

Photo: flickr user biskuit

Ingredients

2 pounds beef stewing pieces or beef chuck roast, cut in cubes

1 sm. onion, diced

2 tablespoons brown sugar

1 teaspoon mustard

2 tablespoons Worcestershire sauce

Small amount green pepper

1/2 cup beef stock or bouillon

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup ketchup

Preparation

In a 4 quart Dutch oven, combine meat with remaining ingredients. Cover and simmer over low heat 2 1/2 to 3 hours or until meat is very tender. Place warm meat mixture in a food processor fitted with metal blade. Process briefly to shred or shred by hand using forks. Serve hot on warm rolls.