Frosted Jam Cake
Ingredients
1 cup butter, softened
2 cups sugar
4 large eggs
2 cups blackberry jam
3 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground allspice
2 teaspoons ground cinnamon
1 cup buttermilk
1 cup seedless raisins
2/3 cup chopped nuts
Icing:
1 cup heavy cream
2 cups sugar
1 tbs butter
24 whole pecan halves
Preparation
1
Preheat the oven to 350 degree F., then grease and flour 3 9-inch cake pans.
3
4
5
While cake is cooling, make frosting. Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling boil for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just begins to thicken. Beat in the butter and immediately spread between the layers and on top of the cake leaving the sides unfrosted. Decorate with the pecan halves.
Tools
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About
This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn. Blackberry jam is recommended, but use your favorite.
Yield:
12.0 servings
Added:
Friday, December 10, 2010 - 1:02am