Raw Apple Cake With Caramel Sauce

Photo: flickr user norwichnuts

Ingredients

2 cups flour

2 teaspoons cinnamon

2 teaspoons soda

2 cups sugar

1 teaspoon vanilla

4 cups chopped raw apples, peeled

1/2 teaspoon nutmeg

6 tablespoons water

1 cup real butter

1 cup white sugar

Cream shortening, sugar and eggs. Add dry ingredients, water, apples and nuts. Bake in greased pan for 1 hour at 350 degrees. Use 9 x 13 pan.

Sauce: Combine ingredients in saucepan; bring to a boil. Boil for 5 minutes. Pour over warm cake and serve. Serves 15.

4.0 servings

Wednesday, December 9, 2009 - 12:01am

Anonymous