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Recipe: Season Rice edit
Created by: Anonymous
edit Ingredients
¼ |
pound diced salt pork, ham or smoked pork butt |
1 |
med. onion |
1 |
med. tomato |
1 |
clove garlic, minced |
1 |
tablespoon vegetable oil |
1 ½ |
cups long grain rice |
3 |
cups boiling water |
|
edit Preparation
Step 1 |
Cook salt pork, onion, tomato and garlic in vegetable oil. Cover, medium heat, stirring frequently until onion is tender. Stir in rice, cook 5 minutes. Stir in boiling water. |
Step 2 |
Reduce heat to low; simmer covered 10 minutes. Remove cover, cool stirring frequently until liquid is absorbed and rice is fluffy, 15 to 18 minutes. Season with salt and pepper. Makes 6 servings. |
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