Chicken & Crescent Roll Dish

Photo: flickr user akeg

Ingredients

1 pkg. crescent rolls

Meat from 2 cooked chickens

8 ounces cream cheese

9 tablespoons butter (melted)

2 tablespoons chopped onion

2 tablespoons milk

Preparation

Soften cream cheese with milk and 3 tablespoon butter, add onion and fold into chicken. Spread in 9 x 13 casserole dish and top with 1 package crescent rolls stretched over top. Brush top with remaining butter and sprinkle with Pepperidge Farm stuffing mix. Bake at 350 degrees for 1/2 hour.