Pineapple Upsidedown Cake

Ingredients

1/2 cup butter
1 cup packed dark brown sugar
1 (20 ounce) can sliced pineapple
6 maraschino cherries , cut in half lengthwise
1 (18 ounce) package duncan hines supreme pineapple cake 1 (4 ounce) box vanilla instant pudding mix

Preparation

1
Preheat oven to 325 degrees Fahrenheit.
2
Melt butter in a 9x13 pan in oven.
3
Sprinkle brown sugar evenly over butter in pan.
4
Drain canned pineapple into a measuring cup.
5
Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
6
Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
7
Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
8
Beat on medium speed for 2 minutes.
9
Pour batter into pan.
10
Bake for 45 to 55 minutes, or until a toothpick comes out clean.
11
Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.

Tools

 



Yield:

12.0 servings

Added:

Sunday, January 3, 2010 - 1:11am

Creator:

Anonymous

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