Ricotta Gnocchi

Photo: flickr user joyosity

Ingredients

16 ounces Ricotta cheese

1/2 cup Parmesan cheese, grated

1/4 cup butter

4 eggs, well-beaten

cup flour

1/2 teaspoon salt

Preparation

Mix all ingredients until blended. Form a large ball, cut in pieces, roll out and cut into pieces. Let set for 1/2 hour. Drop into boiling, salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with grated cheese. Serves 8.