Ricotta Gnocchi


Photo: flickr user joyosity

Yield:

1.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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Ingredients

16 ounces Ricotta cheese
1/2 cup Parmesan cheese, grated
1/4 cup butter
4 eggs, well-beaten
cup flour
1/2 teaspoon salt

Preparation

1
Mix all ingredients until blended. Form a large ball, cut in pieces, roll out and cut into pieces. Let set for 1/2 hour. Drop into boiling, salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with grated cheese. Serves 8.

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