Total Steps
8
Ingredients
10
Tools Needed
8
Ingredients
- 1 count 10 inch unbaked pie crust
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cup mashed sweet potatoes
- 3/4 cup evaporated milk
- 2 count eggs, lightly beaten
- 1/2 cup sugar
- 1/3 cup butter or margarine, softened(optional)
Instructions
Step 1
In a <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl, <a href="/technique/R3P5MM3Z/creaming">cream</a> butter and sugar.
Step 2
Add eggs; <a href="/technique/7S3QCKWK/mixing">mix</a> well.
Step 3
Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and <a href="/technique/DPSVTKVY/salting">salt</a>; <a href="/technique/7S3QCKWK/mixing">mix</a> well until smooth
Step 4
Pour into pie <a href="/technique/8PC5SQSH/shelling">shell</a>.
Step 5
<a href="/technique/RNT367Z2/baking">Bake</a> at 425 degrees for 15 minutes.
Step 6
Reduce <a href="/technique/XZFHRHHF/heating">heat</a> to 350 degrees; <a href="/technique/RNT367Z2/baking">bake</a> 35-40 minutes longer or until tester inserted in center comes out clean.
Step 7
Pie will puff up like a souffle, and then will sink down as it <a href="/technique/GZFHJC5K/cooling">cools</a>.
Step 8
<a href="/technique/GZFHJC5K/cooling">Cool</a>; <a href="/technique/36R8LV5G/storing">Store</a> in <a href="/technique/ZSSVQ6FG/refrigerating">refrigerator</a>.