Baked Chicken and Potatoes


Photo: flickr user Qfamily

Tags:

tuber
root
vegetable
poultry

Yield:

4.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

1 pound x 3-4 fryer, cut into serving pieces
6 Potatoes, peeled & quartered
1 cup Crushed tomatoes
2 tablespoons Parsley
1 teaspoon Basil
2 Cloves garlic, minced
Salt and pepper to taste
1/4 cup Grated Parmesan cheese
3 tablespoons Vegetable oil

Preparation

1
Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pieces.
2
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.
3
Bake in 375 F oven for 1 1/4 hours, or until chicken is done.
4
Yield: 4servings.

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