Clam Fritters


Photo: flickr user scaredy_kat

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

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Ingredients

2 cups clams
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 cup clam juice or liquid from canned clams
2 teaspoons baking powder
oil for frying

Preparation

1
Clean clams, drain, chop fine. Combine flour, baking powder, egg, milk and clam liquid into a lump free batter. Mix in clams. Drop from spoon into deep fat and fry until golden brown. Drain on paper towel.

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