Aussie Meat Pies

Ingredients

8 ounces lean hamburger
1/2 teaspoon curry, mustard, m
Pastry - recipe follows

Preparation

1
Mix meat well with water. Add seasonings; bring to boil. Simmer 1/2 hour or pressure cook 10 minutes. Thicken mix with 2-3 tablespoons cornstarch mixed to a paste (pourable) with water. Add this to meat and stir constantly until mixture boils.
2
Roll our pastry. Grease pie tin and line with pastry. Pour in meat mixture. Moisten around edges and then place pastry on top. Slit top 6 times. Trim around edges. Brush with milk. Bake about 1/2 hour in 425-450 degree oven.

Tools

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Yield:

1.0 servings

Added:

Friday, February 19, 2010 - 12:00am

Creator:

Anonymous

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