Scrambled Tofu and Cabbage Enchiladas
Category: Main Dishes | Blog URL: http://cashewsandhummus.com/recipes/scrambled-tofu-and-cabbage-enchiladas/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Cara Shannon
Nothing brings me back to a summer in Queretaro, Mexico like a saucy plate of enchiladas. However, during an “avoid meat at all costs” phase, I had to get creative in the kitchen to create the ultimate fusion of nostalgia-meets-vegetarian. Scrambled tofu is the optimal filling when meat just won’t do, and tempeh is a little too hearty. It can take on the flavor of any seasoning while maintaining a heavenly smooth texture. You’ll likely end up with an excess of sauce, which can spruce up a batch of scrambled eggs (or tofu) the next morning.