Caprese Salad


Photo: flickr user Jeff Kubina
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Ingredients

3 vine-ripe tomatoes 1/4" thick slices
1 pound fresh mozzarella ΒΌ" thick slices
20 fresh basil leaves - (to 30)
Extra-virgin olive oil for drizzling
Coarse salt to taste
Freshly-ground black pepper to taste

Preparation

1
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
2
This recipe yields 4 to 6 servings.
.

Tags:

dressings
Salads

Yield:

2.0 servings

Added:

Thursday, February 11, 2010 - 9:54am

Creator:

Anonymous

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