Cranberry Stuffing

Photo: flickr user terren in Virginia

Ingredients

1 cup chopped celery

1 cup chopped onion

1/2 cup butter

1 (16oz.) can whole berry cranberry sauce

2 tablespoons chicken flavored instant bouillon or 6 12 cups dry bread cubes (about 16 slices)

1 cup chopped pecans

2 teaspoons poultry seasoning

1 teaspoon rubbed sage

3 cups hot water

Preparation

In large skillet cook celery and onion in butter until tender. In small pan over low heat, cook and stir cranberry sauce and bouillon until bouillon dissolves. In large bowl combine remaining ingredients. Add celery/onion and cranberry mixtures; mix well.

Loosely stuff turkey just before roasting if desired. Place remaining stuffing in greased baking dish. Bake at 350 degrees for 30 minutes or until hot..