Hamantaschen Dough


Photo: Liz

Yield:

1.0 servings

Added:

December 16, 2009

Creator:

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Ingredients

4 Eggs
1 cup Oil
1 1/4 cups Sugar
2 teaspoons Vanilla
3 teaspoons Baking powder
1/2 teaspoon Salt
5 1/2 cups Flour

Preparation

1
Check the eggs for spots.
2
Mix the eggs together with the oil, sugar and vanilla.
3
Sift the flour, salt and baking powder together and add to the egg-sugar mixture.
4
Roll out and cut with round cookie cutter; fill with the filling your choice. Fold into triangles as Hamantaschen shape. Brush the unbaked hamantaschen with egg white and sprinkle with sugar before baking.
5
Note: This is a LARGE recipe and may be halved conveniently. When cutting and rolling out the dough, cover the piece of dough which is not yet being used with a piece of plastic wrap so it does not dry out.

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