Fried Fruit Pies

Ingredients

2 cans 8 oz. size refrigerated buttermilk or country style bi

Preparation

1
Separate biscuit dough into 10 biscuits. Press 2 biscuits together to form a 7 inch circle. Repeat with remaining biscuits.
2
Place 2 tablespoons fruit filling in center of each. Moisten edge, fold in half, seal edge with fork, prick top.
3
Pour vegetable oil in heavy skillet to depth of 1/4 inch. Heat slowly to 375 degrees on deep fat thermometer.
4
Fry pies about 4 minutes on each side, until golden brown. Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.

Yield:

10.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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