Total Steps
2
Ingredients
14
Tools Needed
2
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- Salt
- Pepper
- 12 eggs Quail eggs
- 2 tablespoons White vinegar
- 1 quart Water
- Freshly-ground black pepper(optional)
- Salt(optional)
- 1 cup large Onion, peeled and cut 1/2-inch dice
- 2 tablespoons Butter
- 1 tablespoon Chopped garlic
- 1 tablespoon Ancho chili paste
- 1 pound corned beef, cooked and cut ½-inch dice
- 2 tablespoons Chopped fresh cilantro leaves
- 1 pound Russet potatoes, peeled and cut 1/2-inch dice
Instructions
1
Step 1
4 minutes
Parboil potatoes in salted water for 4 minutes and drain. Transfer to a large skillet over medium heat, add butter. Sauté onion in butter until caramelized. Add potatoes to onion and cook for 4 minutes. Add garlic and chili paste. Add beef and cilantro and combine well. Flatten out mixture to edges, ensuring uniform depth in skillet. Continue to cook until crisp on bottom. Season with salt and pepper.
2
Step 2
2 to 3 minutes
In a pot, bring poaching liquid to a boil. Add eggs and cook 2 to 3 minutes.
Tools & Equipment
Skillet
Pot