Recipe: Pumpkin Whoopie Pies [edit]

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  • half-eaten whoopie pie
  • Pecan Meadow farm - Whoopie Pies!
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  • Halloween Whoopie Pie tutorial
  • Halloween Whoopie Pie tutorial

Edited by: Sarah

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Yield: 18 to 20

[edit] Ingredients

WHOOPIE PIES:

2 ½

cups all-purpose flour

1

teaspoon baking powder

½

teaspoon baking soda

¼

teaspoon salt

1

teaspoon ground cinnamon

Dash of nutmeg

4

ounces butter (softened)

½

cup packed light brown sugar

1

cup granulated sugar

2

large eggs

1

teaspoon vanilla

½

cup whole milk

¾

cup canned pumpkin

FILLING:

¾

cup butter

1 ½

cups confectionary sugar

½

jar marshmallow fluff (about 3 - 4 Oz)

½

teaspoon vanilla

[edit] Preparation

Step 1

WHOOPIE PIES:

Step 2

Line baking sheet with buttered parchment paper

Step 3

Combine flour, baking powder, soda, salt, cinnamon, and nutmeg in a bowl

Step 4

In a large mixing bowl with electric mixer beat butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla until well blended. Slowly beat in the pumpkin, then add dry ingredients, beating just until blended.

Step 5

Use a tablespoon or cookie scoop to drop pies onto the prepared baking sheets

Step 6

Bake for 12 to 14 minutes, or until bottoms are lightly browned and tops are firm

Step 7

Cool for 5 minutes on the baking sheet and then loosen the bottoms with a spatula and let them cool completely

Step 8

FILLING:

Step 9

Beat ingredients together until fluffy

Step 10

Frost the bottom of a pie, then press the bottom of another pie on the filling to make a sandwich

Step 11

Repeat with remaining pies

[edit] About Pumpkin Whoopie Pies

A favorite at Thanksgiving!

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