Beef & Broccoli Stir-Fry

Ingredients

1/2 pound boneless tender beef steak (may substit
4 tablespoons soy sauce, divided
1 teaspoon sugar
2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli, trimmed
3 tablespoons peanut oil, divided
1 onion, chunked
separated
1 carrot, cut diagonally into ⅛" slices

Preparation

1
Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic. Stir in beef. Let stand 15 minutes.
2
Meanwhile, remove flowerets from broccoli; if large, cut in half lengthwise. Cut stalks crosswise into 1/8" slices. Combine remaining cornstarch and soy sauce with 1 cup water; set aside.
3
Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute; remove. Heat remaining oil in same wok. Add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender-crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately. Makes 4 servings.

Tools

 



Yield:

6.0 servings

Added:

Sunday, December 6, 2009 - 12:22am

Creator:

Anonymous

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