Cheesy Nachos


Photo: flickr user hiddedevries
Print this recipe

Ingredients

1 bag (10 oz) plain, salted tortilla chips
1 can (11 oz) condensed nacho-flavored cheese soup
cup Bottled hot, thick, chunky salsa
3 Scallions, thinly sliced
cup Sliced black olives

Preparation

1
Spread tortilla chips over large platter. In medium saucepan, combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to simmering, stirring occasionally. Simmer 1 minute.
2
2 Pour soup mixture over chips; sprinkle with scallions and olives.
3
Makes 8 servings.

Tools

Add comment

Tags:

appetizers
Cheese

Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos