Barbecue Chicken Sandwiches


Photo: flickr user rick

Yield:

8.0 servings

Added:

February 22, 2010

Creator:

Anonymous

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Ingredients

4 med. chickens
1 (29 oz.) can tomato sauce
1 (18 oz.) bottle Bullseye Hickory smoke sauce
1 (18 oz.) bottle reg. flavor barbecue sauce
1 red pepper, diced
1 green pepper, diced
1 yellow pepper, diced
2 tablespoons fried chicken seasoning
1 tablespoon garlic
1 tablespoon paprika
1 tablespoon celery salt
cup honey
Salt and pepper to taste

Preparation

1
Boil 4 medium chickens until tender, cool, remove skin from chicken and pull chicken from bone. Place in crock pot and pour barbecue sauce over chicken. Turn crock pot on high until chicken and sauce comes to a boil, ready to serve. Serve on buns.
2
BARBECUE SAUCE: Mix remaining ingredients together and pour over the 4 medium chickens that have been pulled from the bone.

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