Stuffed Rolled Rib Roast

Photo: flickr user Jyoti Das

Ingredients

4 ounces thinly sliced, fully cooked ham, chopped (1 c.)

3 slices bacon, snipped

1/4 cup chopped onion

2 tablespoons chopped pimiento green olives

1 clove garlic, minced

1 beaten egg

1 (4-5 lb.) boneless beef rib roast

Preparation

In bowl combine chopped ham, snipped bacon, onion, olives, garlic and beaten egg. Unroll roast spread ham mixture over meat. Re-roll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan. Roast, uncovered at 325 degrees for about 3 hours for rare, 4 hours for medium. Let stand about 15 minutes. Remove strings and carve. Makes 12 to 15 servings.