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[edit] Ingredients
1 |
|
¼ |
cup water |
4 |
slices bread, toasted and grated |
2 |
tablespoons minced onion |
2 |
tablespoons lemon juice |
¼ |
teaspoon pepper |
½ |
cup frozen fresh peas, cooked |
1 |
beaten egg |
2 |
tablespoons chopped parsley |
¼ |
teaspoon salt |
[edit] Preparation
Step 1 |
Remove skin and bones from the salmon, but do not drain. Mix salmon and liquid together with the remaining ingredients. Place in a greased casserole. Bake at 350 degrees for 45 minutes to 1 hour. 4 or 5 servings. |
Step 2 |
VARIATION: Shape salmon mixture into a loaf and cover with crescent roll dough before baking. Brush with egg yolk thinned in water. Serves 4 or 5. |
[edit] About Salmon Casserole
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