Leek, Potato and Matzo Gratin

Ingredients

1 red bell pepper, diced

1 cup hot water

6 ounces nonfat milk or soy milk

2 larges leeks, white part only, chopped

5 mushrooms, sliced

3 matzos, broken

4 potatoes, baked, peeled, and sliced

1 minced chives or green

onions for top

1 salt, pepper, garlic,

Preparation

Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole.

Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.