Beef Kebabs

Ingredients

2 pounds beef sirloin tip
1 onion grated
1 teaspoon salt
teaspoon freshly-ground black pepper
teaspoon curry powder
teaspoon ground ginger
1 garlic clove crushed
1 jar whole mushrooms - (4.5 oz)
1 jar whole onions - (15 oz)
1 green bell pepper cut 16 pieces

Preparation

1
Cut the meat into 1 1/2-inch cubes.
2
Combine the lemon juice, onion, salt, pepper, curry powder, ginger, Worcestershire, bay leaf and garlic in a shallow dish. Add the meat, toss well to coat, and refrigerate, covered, for 4 hours or longer.
3
Heat the broiler or heat an outdoor grill on medium-high heat.
4
Thread the beef onto eight (10- to 12-inch) skewers, alternating with the mushrooms, onions, bell pepper and tomatoes. Broil the kebabs 5 inches from the heat source or grill until the meat reaches desired doneness, 8 to 10 minutes, turning occasionally.
5
This recipe yields 4 to 8 servings.

Tools

 



Yield:

60.0 servings

Added:

Wednesday, February 10, 2010 - 7:16pm

Creator:

Anonymous

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