Ham Broth
Photo: flickr user SauceSupreme
Ingredients
1 small Smoked ham hock
1 lrg Onion, quartered
2 Pared medium carrots, quartered
2 Celery stalks, quartered
8 Italian parsley sprigs
1 teaspoon Dried thyme
1/2 teaspoon Dried rosemary
2 Bay leaves
4 whl cloves
1/4 teaspoon Crushed red pepper flakes
Preparation
1
2
2. In same saucepan, add 1 quart water, ham hock and remaining ingredients.
Tools
.
Yield:
1.0 servings
Added:
Friday, January 1, 2010 - 12:02am